Hovis® Seeded Sourdough
Our Hovis® sourdough cobs use only the highest quality ingredients, with our signature sourdough starter, which is slowly fermented for a deep & rich flavour. Baked to perfection in smaller batches and hand finished, our cobs have a light waxy texture and thick golden crust.
Benefits
Baked using 11 Ingredients
No Artificial Preservatives
Light Waxy Texture and a Thick Golden Crust
Made with our Signature Sourdough
Baked in Smaller Batches
Hand Finished
Suitable for Vegetarians
Suitable for Home Freezing
Recycle with bags at large supermarkets
Ingredients
Nutritional Information
Typical Values
Per 100g
Energy
1136kJ
269kcal
Fat
of which saturates
5.0g
0.4g
Carbohydrate
of which sugars
44.5g
1.9g
Fibre
2.8g
Protein
10.3g
Salt
0.84g
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Hovis® White Sourdough
Our Hovis® sourdough cobs use only the highest quality ingredients, with our signature sourdough starter, which is slowly fermented for a deep & rich flavour. Baked to perfection in smaller batches and hand finished, our cobs have a light waxy texture and thick golden crust.
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Hovis® Seed Sensations® Malted Wholegrain
A multiseeded sliced bread with added malted wholegrains is a scrumptious blend of 9 tasty seeds and wholegrains, with a distinctive malt flakes for a richer flavour and unmistakable texture.
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Hovis® Seed Sensations® Original
Baked with a sensational blend of toasted brown linseeds, toasted sunflower, pumpkin, golden linseeds, millet and poppy seeds. Together they give it that lovely texture and flavour.
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